莫札特巧克力起源於奧地利薩爾斯堡，黑巧克力本身相當的軟，入口即化，而內餡的成分有開心果、杏仁和牛軋糖，最好的辨認方式主要是包裝上的莫札特肖像畫，色彩鮮豔，由於其獨特的風味和精緻的外觀，成為奧地利最著名的伴手禮之一。然而其實莫札特巧克力有三種不同品牌，這次我們嘗試的是Mirabell，這個品牌在奧地利超市很常見，價格相對親民。
Mozart chocolate originated in Salzburg, Austria. Known for its soft,
melt-in-your-mouth dark chocolate and a filling of marzipan, almonds, and
pistachios, Mozart chocolate is easily recognizable by its vibrant portrait of
Mozart on the packaging. Due to its unique flavor and exquisite appearance, it
has become one of Austria's most famous souvenirs. However, there are actually
three different brands of Mozart chocolate. This time, we tried Mirabell, a
brand commonly found in Austrian supermarkets at a relatively affordable
price.
不過，這家巧克力工廠已於2024年12月結束營運。未來，莫札特巧克力市場的龍頭寶座，或許將由Fürst或Reber接手，取代Mirabell的地位。
However, the chocolate factory ceased operations in December 2024. In the
future, Fürst or Reber may take over the leading position in the Mozart
chocolate market, replacing Mirabell.
過敏原：牛奶、堅果
Allergens: Milk, nuts
成分： 糖、可可漿、棕櫚油、榛子 (9.5%)、可可脂、乳清粉 (來自牛奶)、杏仁
(2.5%)、轉化糖漿、奶油脂肪、乳糖、低脂可可粉、保濕劑 (山梨糖醇)、乳化劑
(大豆卵磷脂)、開心果、香料、穩定劑 (轉化酶)、全脂奶粉。可可含量：巧克力中最低
46%。可能含有其他堅果、花生和麵粉。
Ingredients: Sugar, cocoa mass, palm oil, hazelnuts (9.5%), cocoa butter, whey
powder (from milk), almonds (2.5%), glucose syrup, butterfat, lactose, low-fat
cocoa powder, humectant (sorbitol), emulsifier (soy lecithin), pistachios,
flavoring, stabilizer (transglutaminase), whole milk powder. Cocoa content:
minimum 46% in chocolate. May contain other nuts, peanuts, and wheat.
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