龍鳳的豪皇叉燒包，內餡味道有明顯的不同
The filling of Longfeng's Royal Char Siu Bao has a distinct flavor.
奇美的叉燒包，份量是最充足的
Chi Mei's char siu bao has the biggest serving size.
義美的叉燒包子比較偏向肉包子
Yi Mei's char siu bao is more like a meat bun than a traditional char siu bao.
總結下來覺得龍鳳的比較像是港式叉燒包
I feel that Long Feng's char siu bao is more like a Hong Kong-style char siu bao.
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