「高雄-仁武」梁社漢排骨

餐廳提供多樣化的排骨、雞肉、鱈魚排等主食，搭配豐富的配菜和湯品。 

The restaurant offers a wide variety of main dishes such as pork ribs, chicken, and cod fillets, accompanied by a rich selection of side dishes and soups. 

燙青菜會依照季節調整，且店家使用紙碗盛裝，兼顧環保。 

The boiled vegetables are adjusted seasonally, and the restaurant uses paper bowls for serving, which is environmentally friendly. 

提供多種電子支付方式，方便顧客結帳。 

Multiple electronic payment methods are available for convenient checkout. 

提供外送服務。 

Delivery service is provided.

主食 

排骨系列

炸排骨、滷排骨、紅糟肉、焢肉 

梁社漢的炸排骨可謂匠心獨運，不似尋常炸排骨那般乾柴，而是先經滷汁的洗禮，再入油鍋淬煉，外皮酥脆，內裡卻依然保有肉汁的豐盈，口感軟嫩而不失嚼勁，每一口都散發著滷汁的鹹香與油炸的焦香，層次豐富，令人回味無窮。

The fried pork ribs at Liang She Han are truly unique. Unlike ordinary fried pork ribs that tend to be dry, these are first marinated in a savory braising liquid, then deep-fried to perfection. The result is a crispy exterior with juicy and tender meat inside. Each bite bursts with the savory aroma of the braising liquid and the fragrant char of the deep-frying, creating a rich and unforgettable flavor experience.

配菜的搭配更是誠意十足，不僅份量令人驚喜，種類也相當多元。炒米粉吸飽了醬汁的精華，滑順Q彈，紅蘿蔔與高麗菜的組合，清甜爽脆，為整體增添了一絲清新的氣息。滷豆輪則軟嫩入味，深綠色蔬菜則保留了蔬菜的鮮甜，每一道配菜都恰如其分地襯托出主菜的美味，使整份餐點在味覺和視覺上都達到完美的平衡。

The side dishes are also thoughtfully selected and generously portioned, offering a delightful variety. The stir-fried rice noodles are infused with the essence of the sauce, boasting a smooth and springy texture. The combination of carrots and cabbage provides a refreshing and sweet crunch, adding a touch of lightness to the meal. The braised tofu puffs are soft and flavorful, while the dark green vegetables retain their natural sweetness. Each side dish perfectly complements the main course, creating a harmonious balance of flavors and textures that is both visually appealing and satisfying to the palate.

雞肉系列： 炸雞腿、椒鹽雞塊、玫瑰油雞、椒麻雞 

其他： 黃金塔塔鱈魚排、椒麻皮蛋豆腐、椒麻炸豆腐、皮蛋嫩豆腐 

飯類： 炸排骨飯、滷排骨飯、紅糟肉飯、焢肉飯、炸雞腿飯、椒鹽雞塊飯、玫瑰油雞飯、椒麻雞飯、黃金塔塔鱈魚排飯 

配菜 

熱炒類： 燙青菜（季節性調整）、秋葵、黃金炸豆腐

燙青菜的種類主要是依照季節調整，燙青菜的口感較為軟嫩，會淋上調味醬汁，鹹度剛好，單吃也不會覺得太鹹。，本來以為可能會使用塑膠袋裝盛，但另外看到店家使用紙碗裝還蠻意外的。 The types of boiled vegetables vary according to the season. The vegetables are cooked until tender and served with a savory sauce that's just the right amount of salty. I was surprised to find that they used paper bowls instead of plastic bags.

  

涼拌類： 韓式泡菜、黃金泡菜、柚香蘿蔔 

其他： 香滷豆腐、香滷鴨蛋 

湯品 

茶類： 金萱熟成冷泡紅茶、蜂蜜香檸茶、古早味特調紅茶 

其他： 豆漿 

小菜： 泡菜、黃金泡菜、柚香蘿蔔、香滷豆腐、香滷鴨蛋 

湯品： 味噌湯、蘿蔔排骨湯(冬季)、竹筍排骨湯（夏季） 

電子支付： LINE Pay、VISA、信用卡 

店家資訊 

電話： (07)719-5198 

地址：高雄市仁武區仁雄路80-2號