這款號稱沒有防腐劑，且從1846年就開始生產的甜點
This dessert, which claims to have no preservatives
and has been produced since 1846
全法文的背面包裝，可以感覺是用環保材質
The packaging box feels like it's made
of eco-friendly materials.
一盒裡面有5個草莓蛋糕
There are 5 strawberry cakes in a box.
有超軟外皮，且內餡是草莓
It has a super soft skin and a strawberry filling.
甜點的蛋糕部分，標榜著使用100%法國在地農民小麥
The cake portion is made with 100% locally-sourced wheat from small-scale French farmers.
蛋糕的包裝也很軟，很容易撕開取出蛋糕
The cake packaging is also very soft, making it easy to tear open and take out the cake.
蛋糕的本體是隻小熊，大小大約我的半個手掌
The cake is shaped like a little bear, about half the size of my palm.
咬開小熊就可以吃到裡面的草莓內餡
Bite open the bear and you can eat the strawberry filling inside.
從1846年開始傳承至今的經典法式甜點，這款草莓小熊蛋糕承載著濃厚的歷史風情。嚴選法國在地食材，手工製作，每一口都嚐得到傳統的美味。
A classic French dessert with a legacy dating back to 1846, our strawberry bear cake is brimming with rich history and tradition. Crafted with the finest locally sourced French ingredients and handmade with care, every bite offers a taste of timeless indulgence.
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