地址：宜蘭縣壯圍鄉壯濱路六段276巷18～20～22號
龜山島位於台灣宜蘭縣頭城鎮海岸以東約10公里處，是宜蘭縣縣屬島嶼之中最大的島嶼，也是臺灣目前尚存的活火山。因外型似浮龜而得名，而這隻浮龜，海拔398公尺，島上有龜首、龜甲、龜尾等三個主要地形，其中有海蝕洞、熔岩流等地質景觀。 
濱海拉拉車是一個搭乘高爾夫球車遠眺龜山島的特殊觀光景點，可以看到龜山島不同方向的樣貌，搭配著導覽的解說，讓我們更了解這個景觀的特色。
Lalacar is a unique tourist attraction that offers a bird's-eye view of Guishan Island from a golf cart. Passengers can see different sides of the island, and the guided commentary provides insights into the landscape's features.
Guishan Island, located off the coast of Yilan County, Taiwan, is the largest island belonging to the county and the only active volcano in Taiwan. It is named for its resemblance to a floating turtle. The turtle is 398 meters above sea level, and the island has three main landforms: the turtle head, turtle shell, and turtle tail. These landforms include geological features such as sea caves and lava flows.
拉拉車的發車和終點的這邊剛好有個可以遠眺龜山島的觀景平台，這裡有搭建一個還蠻好拍照的盪鞦韆造景。
The starting and ending point of the Lalacar is located at a scenic platform that offers a bird's-eye view of Guishan Island. There is a swing installation here that is quite photogenic.
跟隨著導覽乘坐著拉拉車，中途我們停靠在鎮安宮，這是全台唯一渡海而來的五路武財神廟。
鎮安宮的建築特色是採傳統的閩南式建築，廟宇內供奉的五路武財神分別是：
東路財神「進寶天尊」蕭昇
西路財神「納珍天寶」曹寶
南路財神「招財使者」陳九公
北路財神「利市仙翁」姚少司
中路財神「玄壇元帥」趙公明
Following the guide on the Lalacar, we stopped at the Zhenan Temple, the only temple in Taiwan that was transported by sea.
The architectural features of the Zhenan Temple are traditional southern Fujian-style architecture. The temple houses five different martial gods of wealth, namely:
East Road God of Wealth "Jinbao Tianzun" Xiao Sheng
West Road God of Wealth "Nazhen Tianbao" Cao Bao
South Road God of Wealth "Zhaocai Shizhe" Chen Jiugong
North Road God of Wealth "Li Shi Xianweng" Yao Shaosi
Middle Road God of Wealth "Xuantuan Yuanshuai" Zhao Gongming
結束了拉拉車的旅程，我們往前移動到製作蔥油餅的教室，宜蘭最著名的就是三星蔥，所以蔥油餅也是宜蘭的一大特色。
通常在外頭吃的蔥油餅都有些微苦，經過老師的提點才知道原來是要把蔥均勻的分佈在麵團裡面，而且方形又較圓型來得更加能均勻散佈三星蔥，也較不會燒焦產生苦味。
所以自己製作的蔥油餅吃起來還真的又脆又甜，很美味呢。
After our Lalacar tour, we headed to a scallion pancake making class. Yilan is famous for its Sanxing scallions, so scallion pancakes are a major feature of the region.
Scallion pancakes you usually eat outside can be slightly bitter. With the help of the teacher, I learned that the key is to evenly distribute the scallions in the dough. Square-shaped scallion pancakes are better than round ones because they distribute the Sanxing scallions more evenly and are less likely to burn and become bitter.
The scallion pancakes I made myself were really crispy and sweet, very delicious.
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