材料：

蛋（依用餐人數增減，一個人一顆、兩個人兩顆）

隔夜飯（依用餐人數增減，一個人一碗、兩個人兩碗）

蝦子（可自行決定想要食用的蝦子數量）

蔥x1支

步驟

準備兩個碗，將蛋白和蛋黃分開，蛋黃放置於隔夜飯上面

Prepare two bowls. Separate the egg whites and yolks. Place the yolks on top of the overnight rice.

將蛋黃和白飯攪拌均勻

Whisk the egg yolks and rice until well combined.

將蝦子洗淨、剝殼和去除腸泥

Clean the shrimp, remove the shell, and remove the vein.

將處理好的蝦子放入蛋白中攪拌均勻

Mix the processed shrimp with the egg whites until smooth.

將蔥洗淨切段

Clean the scallion and chop it.

開火加入橄欖油

Turn on the heat and add olive oil.

先放入蔥段炒香

Fry the scallion pieces until fragrant.

後加入蛋白和蝦仁拌炒

Add the egg whites and shrimp to the pan and stir-fry together.

最後加入蛋黃和白飯炒熟及加鹽

Finally, add the egg yolk and rice and stir-fry until cooked through. Add salt to taste.

香氣四溢的蝦仁蛋炒飯完成

The shrimp and egg fried rice with fragrant aroma is ready.