就在海安路上,富鼎發豬油拌飯巷子出來的店家，聳立著阿鱔師的紅色醒目招牌，我們一行人就這樣覺得晚上就在這邊享用我們旅程的晚餐。
Freshly blanched green vegetables add a healthy touch to every meal.
On Hai'an Road, there is a shop that emerges from the alleyway of Fudingfa Pork Lard Mixed Rice, standing tall with the striking red signboard of A-Noodle Master. Our group decided to have our dinner here and enjoy the rest of our journey for the night.
清爽的燙青菜，每餐有一點綠綠的蔬菜感覺都比較健康一些。
Freshly blanched green vegetables add a healthy touch to every meal.
一盤100的鱔魚意麵，不辣的也很清甜，讓人忍不住一口接一口。
A NT$100 bowl of eel noodle with a non-spicy and sweet taste that makes you can't help but take one bite after another.
花枝意麵也很Q彈，台南美食真的需要好好發覺發掘！
The squid ink noodles are also very chewy. Tainan's cuisine really needs to be explored and discovered!