經過了幾次這間涼麵店，總算買來嘗試看看了，菜單大部分是辣的種類，唯一不辣的是日式胡麻涼麵。 嘗試後發現還蠻清爽美味的呢。
之前沒有要買晚餐的時候，經過都會發現這間涼麵店，真的想買的時候又沒有營業了，這次就把營業時間拍了下來。
Ｑ彈的手工麵，胡麻 醬的 香氣， 小黃瓜和紅蘿蔔的清爽，晚餐吃起來超級爽口。
I passed by this cold noodle shop a few times, and finally decided to try it out. Most of the menu is spicy, and the only non-spicy dish is the Japanese-style sesame cold noodles.
After trying it out, I found it quite refreshing and delicious.
Whenever I passed by this cold noodle shop before without intending to buy dinner, I would always find it closed when I wanted to buy something. This time, I took a picture of their business hours.
The handmade noodles are chewy, the sesame sauce is fragrant, and the refreshing taste of cucumber and carrot make it a very refreshing dinner dish.
「涼麵的來源與歷史」
涼麵可能起源於中國，而後傳入韓國和日本等地區。
中國涼麵稱為涼粉，是用綠豆粉或蕎麥粉製成的，並加上各種配料。
韓國涼麵被稱為“冷麵”，最早是在高麗時代出現的。
日本涼麵被稱為“そうめん”或“ざるそば”，通常是用小麥粉製成，並配以清爽的湯汁、蔬菜和肉類。
涼麵是一種非常受歡迎的夏季食品，因為它能夠清涼解暑，而且口感爽口美味。
Cold noodles may have originated in China and later spread to Korea and Japan. In China, cold noodles are called "liangfen," which are made of mung bean flour or buckwheat flour and are served with various toppings. In Korea, cold noodles are called "naengmyeon," which first appeared during the Goryeo dynasty. In Japan, cold noodles are called "somen" or "zarusoba," which are usually made of wheat flour and served with a refreshing soup, vegetables, and meat.
Cold noodles are a popular summer food because they provide a cool and refreshing sensation while also being delicious.
麥角生物鹼（ergot alkaloids）
是一種由麥角菌屬真菌產生的毒素，這些真菌會感染黑麥、小麥、大麥等穀物。如果這些穀物在收割時帶有麥角，那麼由這些穀物製成的食品，包括涼麵，就有可能受到麥角生物鹼的污染，人或動物食用後，就可能攝入麥角生物鹼，引發偏頭痛等的健康問題。
Ergot alkaloids are toxins produced by fungi of the genus Claviceps, which can infect grains such as rye, wheat, and barley. If these grains are harvested with ergot present, foods made from them, including cold noodles, may be contaminated with ergot alkaloids. Consumption of these contaminated foods by humans or animals can lead to health problems such as migraines.
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