這間餐廳感覺網路上評價不錯，所以又開發一家新店家啦！
菜單如下(已經漲價到100元了)
三寶飯Three Treasure Rice
菜飯少了主食，另外以大份量的蔬菜取代，高麗菜墊鋪在了白飯上，再搭配色彩繽紛的玉米炒紅蘿蔔和鮮綠的四季豆 
2025.1.2我又訂購了飯菜，價格70元，較2019年漲了10元，炒高麗菜一就是份量最多的配菜，有高麗菜絲、胡蘿蔔絲和一些菇類。另外還有口感Q彈的滷海帶、涼拌芹菜。
整體來說， 這份便當以蔬菜為主，適合喜歡清淡口味的人。
菜單如下(已經漲價到100元了)
台灣鴨莊的經典三寶飯、叉燒飯等招牌便當，因應原物料成本上漲，自2025年起，價格由2019年開始原本的均一價85元調漲至100元，漲幅達17.6%。這意味著消費者想享用美味燒臘便當，荷包得再加深一些了。
Due to the rising costs of raw materials, Taiwan Duck Village has announced a price increase for its classic Three Treasure Rice, Char Siu Rice, and other signature bento boxes. Effective from 2025, the price will be adjusted from the original flat rate of NT$85 (since 2019) to NT$100, representing a 17.6% increase. This means that consumers who wish to enjoy delicious roast meat bento boxes will have to pay a bit more.
三寶飯Three Treasure Rice
三寶飯起源於廣東地區，「三寶」顧名思義就是有叉燒、油雞和燒鴨，而三寶飯的配菜有高麗菜、四季豆、玉米炒紅蘿蔔香菇等。這些蔬菜不僅可以增加口感和營養，還能平衡肉類的油膩感。
Three Treasure Rice originated in Guangdong province. As the name suggests, "Three Treasures" refers to char siu, roast chicken, and roast duck. The side dishes for Three Treasure Rice include cabbage, green beans, and a stir-fry of corn, carrots, and mushrooms. These vegetables not only add texture and nutrition but also balance the richness of the meat.
叉燒飯Barbecued pork rice
「叉燒」是將肉醃製後，再叉著放在爐上燒烤而成的肉品。它的肉質軟嫩，帶有甜鹹的風味，是廣東菜系常見的食材。
店家搭配了富含維生素的深綠色蔬菜、炒海帶和白菜，提供碘、鈣等礦物質，搭配叉燒飯更可以增加膳食纖維的攝取。
Char siu, a Cantonese barbecue dish, is made by marinating and roasting meat to perfection. When served with a balanced side of nutrient-rich vegetables such as dark leafy greens, seaweed, and napa cabbage, it offers a satisfying and healthy meal rich in protein, vitamins, and minerals.
臘味飯Claypot rice with preserved meat
臘味飯以香腸為主角，搭配多種臘味製成的臘味飯，鹹香滋味在口中爆發，每一口都是味蕾的饗宴。Q彈的香腸、軟嫩的臘肉，搭配爽脆的蔬菜，每一口都充滿驚喜，香氣在口中久久不散。
The waxed meat rice features a variety of cured meats, with Chinese sausage as the star. The savory flavors explode in your mouth, making every bite a feast for your taste buds.The bouncy sausages and tender cured pork, paired with crisp vegetables, create a delightful surprise in every bite. The aroma lingers in your mouth long after you've finished eating.
油雞飯Oil Chicken Rice
經過慢火細燉的油雞，雞皮Q彈，雞肉軟嫩，帶著淡淡的雞油香氣，讓人食指大動。
再加上木耳的滑嫩、紅蘿蔔的清甜、白菜的爽脆，搭配油雞的鮮嫩，每一口都是多層次的享受。
Slow-cooked to perfection, the oil chicken offers a delightful contrast of chewy skin and tender meat, complemented by the silky wood ear mushrooms, sweet carrots, and crisp cabbage. The subtle aroma of chicken fat adds a depth of flavor to each bite.
烤鴨飯Roasted Duck Rice
烤鴨有著鹹香的口感，除了常見的玉米炒紅蘿蔔和高麗菜炒紅蘿蔔，店家特別加入了炒小黃瓜，為這道經典的烤鴨飯增添了清爽的風味。
The roasted duck has a savory flavor. Besides the common corn stir-fried with carrots and cabbage stir-fried with carrots, the restaurant specially added stir-fried cucumbers to add a refreshing taste to this classic roasted duck rice.
燒肉飯Roasted Meat Rice
高麗菜炒紅蘿蔔絲的清甜爽脆，小黃瓜的清香解膩，炒冬粉的滑順Q彈，與肥美的燒肉搭配得天衣無縫，每一口都是多層次的享受。
The sweet and crunchy stir-fried cabbage with carrots, the refreshing cucumber, and the smooth, chewy stir-fried vermicelli complement the rich, fatty roasted meat perfectly, creating a multi-layered flavor experience in every bite.
三燒飯Three-treasure rice
這份三燒飯簡直就是視覺饗宴！金黃酥脆的燒肉、油亮紅潤的叉燒、還有香氣撲鼻的燒鴨，搭配翠綠的青菜和爽脆的筍絲，色彩豐富，讓人食指大動。
This three-treasure rice bowl is a feast for the eyes! The golden, crispy roasted pork, the glistening red char siu, and the fragrant roasted duck, paired with the vibrant green vegetables and crunchy bamboo shoots, create a colorful and appetizing dish.
豆鼓排骨The braised pork ribs with fermented black beans
豆鼓排骨和想像中的不一樣，豆豉的鹹香與排骨的軟嫩搭配得恰到好處，每一口都充滿了濃郁的風味。搭配上黑輪的Q彈、筍干的脆口、小黃瓜玉米筍的清脆，加上金針菇的高湯鮮味，還有高麗菜炒紅蘿蔔，中餐也可以吃得很飽，而且豆豉排骨搭配這些配菜，非常下飯又豐盛。
The braised pork ribs with fermented black beans were better than I expected. The salty and fragrant flavor of the fermented black beans paired perfectly with the tender pork ribs. The dish was served with a variety of sides, including chewy fish cakes, crunchy bamboo shoots, refreshing cucumber and corn, and a savory stir-fry of cabbage and carrots. It was a hearty and satisfying meal.
紅燒牛腩飯Braised beef rice
紅燒牛腩飯雖然不是頂級美味，但卻有著樸實的魅力。大塊的牛腩滷得軟嫩入味，搭配豐富的配菜，每一口都吃得到食材的鮮甜。
While this braised beef rice bowl may not be gourmet, it has a simple charm. The large chunks of beef are tender and flavorful, and the variety of side dishes ensures that every bite is fresh and satisfying.
菜飯Vegetable Rice
A bed of cabbage is layered with steamed rice, topped with colorful corn and carrots, and vibrant green green beans. This vegetable-packed dish is a hearty and healthy alternative to traditional rice meals.
On January 2, 2025, I ordered another meal and it cost NT$70, which is NT$10 more expensive than in 2019. Stir-fried cabbage was the most abundant side dish, with shredded cabbage, carrots, and some mushrooms. There was also chewy braised kelp and cold-dressed celery. Overall, this bento box is mainly composed of vegetables, making it a good choice for those who prefer light flavors.
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