Two chicken thigh meat (better deboned)
雞腿肉兩支(能去骨的更好)
Marinated chicken legs: a spoonful of soy sauce
醃製雞腿：一大匙醬油
Marinated chicken legs: a spoonful of rice wine
醃製雞腿：一大匙米酒
Marinated chicken legs: three cloves of minced garlic
醃製雞腿：三瓣蒜末
Marinated chicken: sprinkle some pepper and basil leaves
醃製雞腿：撒一些胡椒粉和羅勒葉
Into refrigerated (for at least 3 hours)
放進冷藏(至少放置三小時)
Preheat the oven for 20 minutes and 200 degrees
烤箱預熱10分鐘200度
Marinated chicken into the pan
醃製的雞腿放進烤盤
Oven setting 200 degrees and 25 minutes
烤箱設定200度和25分鐘
The chicken is quite tender and can be better served with sauce.
雞肉相當軟嫩，可以沾醬汁會更好吃
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