我們家大廚第二次嘗試的成品，比我的成功很多，作法差別在沒有塗油，所以也可以試試喔！
My sister went to Japan to bring back this souvenir to me.
妹妹去日本旅遊帶回這個紀念品給我
All materials can be prepared in this bag
所有的材料都備在這個袋子中即可
Shake the muffin powder
and add milk to the line in the bag.
將鬆餅粉抖一抖加牛奶至袋中那條線
Add an egg to the bag
加一個蛋入袋中
Mix muffin powder, eggs and milk
將鬆餅粉、蛋和鮮奶和弄均勻
Add a little oil and apply it evenly on the pot.
加入一點油均勻塗抹於鍋子上
Use medium heat to heat the pot
使用中火加熱鍋
Cut the bag
剪開袋子
Turn a small fire
轉小火
Pour liquid mixture
倒入混合液
Wait about 3 minutes
等待約3分鐘
Muffin surface will blister
鬆餅表面會起泡
Wait 2 minutes after turning over
翻面後再等2分鐘
finished
完成了
It’s better to add some sauce to the muffins.
Waiting time is a reference, my finished product seems to be burnt
鬆餅再加些醬料會更好吃
等待時間是個參考，我的鬆餅好像焦了些
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