2 cups of washed rice and drain backup
2 杯洗乾淨的白米，並瀝乾水分備用
5朵秀珍菇，清洗後用兩米杯泡水(至水變微黃)
5 oyster mushrooms,After washing, use 150cc of water to soak(to yellow water)
Soak in water 10g shrimp
10 g蝦米泡於水中
Half pumpkin pieces, washed and cut
半顆南瓜，洗淨後切塊
Put a big spoonful of oil in the pot,Next, put the shredded mushrooms and shrimp into the pot,
鍋裡放一大匙油，把香菇絲、蝦放入鍋中
Stir-fry with a small fire until the aroma appears
用小火炒至香氣出現
Add the pumpkin and stir fry
再放入南瓜拌炒
Until the pumpkin surface yellowish color
直到南瓜表面微黃上色
Then white rice into the pot, stir-fry until aroma arise
再把白米飯放入鍋中，炒至香氣出現
均勻拌炒
Evenly stir fry
Add mushrooms water (about 300cc)
加入香菇水(約300cc 兩米杯)
Add a spoonful of soy sauce
加入一大匙醬油
Sprinkle some pepper and half a spoon of salt
撒上一些胡椒粉和半匙鹽
After simmering until the rice is half cooked,Put in the electric cooker, put 150cc of water in the outer pot
悶煮至米半熟後，放入電鍋，外鍋放一米杯的水
電鍋跳起後再悶煮一下，就完成了
此次煮起來後味道稍嫌單調
感覺下回可以加些肉絲，讓味道更加豐富
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