Making delicious shallot pork sauce rice is a convenience that is my favorite food in Taiwan.
The first step is to prepare the materials.
1. Leading role=About one hundred NT dollars ground meat
2. condiment=a jar of canned seeds, a few soy sauce, a spoonful of rice wine
3. Remove the smell and soft the meat =onions 300g (a bowl),a little lotus root powder, three of garlic.
The second step is to make the sauce
Put the ground meat on the disk, a half sauce of canned into the ground meat, and than the seeds cuts and put in the ground meat.
將絞肉置放於盤中，將瓜子罐頭的一半醬汁倒入絞肉中，瓜子倒出切塊且放於絞肉上。
混入適量醬油、蔥、蓮藕粉、米酒、蒜
Mixed with a little soy sauce, lotus root powder, rice wine and Spring onion, minced garlic into.
攪拌
Stir
C.Finally, we cook the shallot pork sauce.
1.將電鍋外放入一碗水。
Into a bowl of water in electric pot.
2.放入肉燥
Into the shallot pork and sauce
3.按下烹煮按鈕
Press the cook button
Time is up, the fragrant shallot pork sauce completed, and I can eat when I reheated it, that is a good fine food in Taiwan.
The first step is to prepare the materials.
1. Leading role=About one hundred NT dollars ground meat
2. condiment=a jar of canned seeds, a few soy sauce, a spoonful of rice wine
3. Remove the smell and soft the meat =onions 300g (a bowl),a little lotus root powder, three of garlic.
The second step is to make the sauce
Put the ground meat on the disk, a half sauce of canned into the ground meat, and than the seeds cuts and put in the ground meat.
將絞肉置放於盤中，將瓜子罐頭的一半醬汁倒入絞肉中，瓜子倒出切塊且放於絞肉上。
臘腸桿菌（Clostridium botulinum）是一種厭氧菌，在無氧環境下生長良好，常會出現在罐頭或真空食品裡，所以須注意購買有信譽廠商的產品、確實將罐頭放在陰涼乾燥的地方，避免高溫、外觀若有膨脹、凹陷、漏氣不可食用，且可在攝氏 100 度下加熱 10 分鐘以破壞臘腸桿菌，所以食用前充分加熱相當重要
Clostridium botulinum, an anaerobic bacterium, thrives in oxygen-free environments and is commonly found in canned or vacuum-sealed foods. To prevent botulism, it is important to purchase products from reputable manufacturers and store them in a cool, dry place. Cans with bulging, dents, or leaks should be discarded. Heating food to 100°C for 10 minutes can destroy botulinum toxin. Therefore, adequate heating before consumption is crucial.
臘腸桿菌產生的肉毒毒素是一種神經毒素，會阻斷神經衝動的傳導，導致肌肉麻痺。因此，中毒初期常會出現視力模糊、複視、眼瞼下垂、吞嚥困難、口齒不清等神經系統症狀。不過要是不小心罐頭中毒，目前也有肉毒桿菌抗毒素可以治療肉毒桿菌中毒。
Botulinum toxin, produced by C. botulinum, is a neurotoxin that blocks nerve impulse transmission, leading to muscle paralysis. Initial symptoms of botulism often include blurred vision, double vision, drooping eyelids, difficulty swallowing, and slurred speech. However, botulinum antitoxin is available to treat botulism in case of accidental poisoning.
混入適量醬油、蔥、蓮藕粉、米酒、蒜
Mixed with a little soy sauce, lotus root powder, rice wine and Spring onion, minced garlic into.
攪拌
Stir
C.Finally, we cook the shallot pork sauce.
1.將電鍋外放入一碗水。
Into a bowl of water in electric pot.
2.放入肉燥
Into the shallot pork and sauce
3.按下烹煮按鈕
Press the cook button
Time is up, the fragrant shallot pork sauce completed, and I can eat when I reheated it, that is a good fine food in Taiwan.