電鍋料理│瓜子肉燥-How to make shallot pork sauce

Making delicious shallot pork sauce rice is a convenience that is my favorite food in Taiwan.






The first step is to prepare the materials.
1. Leading role=About one hundred NT dollars ground meat
2. condiment=a jar of canned seeds, a few soy sauce, a spoonful of rice wine
3. Remove the smell and soft the meat =onions 300g (a bowl),a little lotus root powder, three of garlic.






The second step is to make the sauce
Put the ground meat on the disk, a half sauce of canned  into the ground meat, and than the seeds cuts and put in the ground meat.
將絞肉置放於盤中,將瓜子罐頭的一半醬汁倒入絞肉中,瓜子倒出切塊且放於絞肉上。





混入適量醬油、蔥、蓮藕粉、米酒、蒜
Mixed with a little soy sauce, lotus root powder, rice wine and Spring onion, minced garlic into.









攪拌
Stir





C.Finally, we cook the shallot pork sauce.
1.將電鍋外放入一碗水。
Into a bowl of water in electric pot.

2.放入肉燥
Into the shallot pork and sauce

3.按下烹煮按鈕
Press the cook button

Time is up, the fragrant shallot pork sauce completed, and I can eat when I reheated it, that is a good fine food in Taiwan.